A large part of the population suffers from an increase in intestinal permeability and is affected by sensitization to food.
A food sensitivity test is a laboratory test that demonstrates the presence of elevated levels of specific IgG against a series of food antigens that cover virtually all of a person’s diet. The elimination of the foods against those that have been detected elevated levels of IgG will suppose the cessation in the hypersensitivity reactions and consequently, the disappearance of the symptoms derived from them.
What are the symptoms?
